Compared to a home kitchen, which may see a handful of meals made throughout the day, commercial kitchens can generate many more meals in a short amount of time. That equates to more smoke, grease buildup, and potentially more carbon monoxide buildup should it use gas appliances. Most food establishments have certain fire codes that […]
Commercial Ventilation Fundamentals Read More »
For anyone who has worked in an industrial kitchen with flat-top grills and broilers, this concept is a no-brainer: if you turn off the exhaust fans, the kitchen quickly fills with smoke. And even though we have our own selection of industrial kitchen ventilation options, the same can be said for at-home kitchens that typically
A lot of action happens in the kitchen of a home. Meals are cooked, snacks are prepared and memories are made. If you were to approach random people and asked them what some of the best memories they have of when they were growing up, several would reply “spending time with my grandma in the
Save The Day With Kitchen Exhaust Vents Read More »
